Artisanal and ecological bread: discover its varieties and benefits - Bio Eco Actual

The supply of organic breads is increasing, adapting to the increasing demand and to the tastes and needs of the market. They are breads made with different types of cereals grown without seeds of transgenic origin and without the use of pesticides or fertilizers of chemical synthesis. In addition, they are usually made with mother mass and slow fermentations, improving not only the taste but the digestibility of these. 123RFLimited©tommyandone.…