Are "Fancy" Butters Worth the Price? Here's What Chefs Say

Are "Fancy" Butters Worth the Price? Here's What Chefs Say

From cultured to grass-fed, discover which fancy butters chefs swear by and when it pays to go beyond the basic stick.FotografiaBasica/Getty ImagesKey PointsChefs choose high-fat, cultured butters for their flavor and texture.Fancy butter works best when used as a spread or in rich baked goods.Many chefs keep both premium and basic butters on hand for different uses.You could see it as an occasional guilty pleasure. Conversely, you might view it…