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Arbroath Smokie: the fish that was born in smoke
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Arbroath Smokie: the fish that was born in smoke
There are foods that belong to a country, foods that belong to a region, and then there are foods that seem to belong to a single stretch of coastline. The Arbroath Smokie is one of them. To taste a genuine Arbroath Smokie is to taste something that is inseparable from its landscape: the North Sea,…
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