US EditionFrench Savencia to Close Dairy in Hodonín
5 Articles
5 Articles
In a few months, the Hodonín dairy of the French group Savencia, which produces processed cheeses such as Apetito, will cease operations. The end of production will affect hundreds of employees.
The French group Savencia will close its dairy in Hodonín at the end of February 2026, where it produces processed cheeses - for example, the Apetito brand. It will move production to Germany. This will affect 100 workers. The company Savencia F&D CZ announced this in a press release on its website. It justified this by the decline in demand for processed cheeses....
The French group Savencia will close its dairy in Hodonín at the end of February 2026, where it produces processed cheeses – for example, the Apetito brand. It will move production to Germany. This will affect hundreds of workers. The company justified this by the decline in demand for processed cheeses. Savencia wants to help employees find new jobs. The Hodonín region had a six percent unemployment rate in May, which was the highest among the …
The Hodonín dairy, operated by Savencia F&D, will close its operations in February 2026 and move production to Germany. The closure of the dairy will affect one hundred employees. The reason is lower demand for the processed cheeses that the dairy produces.
Hodonín - The French group Savencia will close its dairy in Hodonín at the end of February 2026, where it produces processed cheeses - for example, the Apetito brand. It will move production to Germany. This will affect 100 workers. The company Savencia F&D CZ announced this in a press release on its website. It justified this by the decline in demand for processed cheeses. Savencia wants to help employees find a new job. The Hodonín region had …
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