US EditionAP PHOTOS: Bolivian street food finds its place at the fine dining table
- Crispy-Skinned fish from Lake Titicaca is a signature dish at La Rufina, a restaurant in La Paz, praised by 50 Best Discovery as among the world's best.
- Chef Dennis Llusco aims to elevate Bolivian street food to haute cuisine by integrating traditional flavors and dishes.
- La Rufina features traditional Bolivian dishes like crispy fish and baked potatoes stuffed with meat stew.
- The movement of integrating haute cuisine with street food is attracting attention from both tourists and locals in Bolivia.
Insights by Ground AI
Does this summary seem wrong?
18 Articles
18 Articles
All
Left
9
Center
Right
5
Associated Press News+16 Reposted by 16 other sources
AP PHOTOS: Bolivian street food finds its place at the fine dining table
LA PAZ, Bolivia (AP) — From the world’s highest navigable lake, Titicaca, comes a culinary treasure: crispy-skinned fish, cooked in a hot copper pan and served with Andean boiled corn and dehydrated potatoes in traditional clay dishes.
·United States
Read Full Article
Coverage Details
Total News Sources18
Leaning Left9Leaning Right5Center0Last UpdatedBias Distribution64% Left
Bias Distribution
- 64% of the sources lean Left
64% Left
L 64%
R 36%
Factuality
To view factuality data please Upgrade to Premium
Ownership
To view ownership data please Upgrade to Vantage
