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[Opinion] Anthony Bourdain's Secret To Buying Pans Fit For A Chef (On A Budget)
Summary by The Takeout
2 Articles
2 Articles
The Anthony Bourdain Reader – undiscovered gems from the charismatic chef turned writer
Sukhdev Sandhu in The Guardian: Think Anthony Bourdain and a whole rush of TV memories flood back. There he is – in shows such as Parts Unknown and No Reservations – a gonzo gourmand trekking to backstreet nooks and favela hideouts in parts of the world where celebrity chefs fear to tread. In Beirut and Congo; savouring calamari and checking out graffiti in Tripoli; slurping rice noodles and necking bottles of cold beer with Barack Obama in Hano…
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