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Andreas Haseloh, Chef of the Restaurant Jacks Brasserie of the Hotel Schweizerhof Bern & Spa, Offers a Seasonal Yacon-Based Soup
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This root vegetable native to the Andes concentrates the freshness of a fruit and the sweetness of a treat. Chef of the Jacks restaurant Brewery of the hotel Schweizerhof Bern & Spa, Andreas Haseloh Is mixed with various pumpkins for a seasonal soupAt the hour when most of the varieties were harvested in the orchards, it is now in the soils that another kind of pear reaches its maturity. But this "peary of earth" has in common with the fruit tha…
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