New approach to combat influenza and herpes with bean-based gum
- Researchers, led by Henry Daniell, developed a chewing gum containing lablab bean powder to neutralize certain viruses.
- The escalating threat of infectious diseases, like influenza and herpes, motivated this innovative approach.
- The gum, prepared as a clinical-grade drug, contains FRIL, an antiviral protein naturally present in Lablab purpureus beans.
- Lab tests showed 40mg of FRIL gum reduced viral loads of influenza A by >95% and HSV-1 by up to 75%.
- This gum offers a promising strategy to reduce oral viral transmission, addressing a major global health challenge and potentially combating breakthrough infections.
28 Articles
28 Articles
This Plant-Based Gum Neutralizes 95% of Flu and Herpes Viruses – And Could Curb the Next Pandemic
A chewing gum made from lablab beans may be the next big tool in fighting viral transmission. Scientists found that this gum can neutralize influenza and herpes viruses by over 95% by targeting the mouth—where many infections begin. Building on success in COVID-19 research, the team is now exploring its use against bird flu, not [...]
Chew on This: Natural Bean Gum Could Help Stop the Spread of Flu and Herpes Viruses
While major outbreaks like COVID-19, SARS, and Ebola often dominate headlines, more common viral infections—like the flu and herpes—quietly cause serious health and economic problems each year. Now, scientists at the University of Pennsylvania’s School of Dental Medicine may have found a surprisingly simple way to fight back: chewing gum made from beans. Published in the journal Molecular Therapy, a new study led by Professor Henry Daniell shows…
Antiviral chewing gum shows promise in reducing influenza and herpes spread
In today's interconnected world, infectious diseases pose an escalating threat, as demonstrated by the coronavirus pandemic and outbreaks of H1N1, SARS, Ebola, Zika, and H5N1 (bird flu) viruses—all of which have had significant global health and economic impacts.
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