Barroso's smoker, filled with natural Alentejo healing, barrosan veal and Alentejo pork are some of the protagonists of the cooked that Nuno Diniz prepares for the King of Leitões, in Mealhada, on January 30. Lunch is almost exhausted
Barroso's smoker, filled with natural Alentejo healing, barrosan veal and Alentejo pork are some of the protagonists of the cooked that Nuno Diniz prepares for the King of Leitões, in Mealhada, on January 30. Lunch is almost exhausted