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Alcohol-free wine sales are climbing fast, and the judges just proved why
Nearly 200 alcohol-free wines won medals as industry research found U.S. volume grew 23% annually from 2019 to 2024.
At a major international blind-tasting competition, a pinot noir won Best Red Wine and a riesling won Best White Wine, with judges awarding medals to nearly 200 alcohol-free wines across all styles.
Winemakers have long struggled to produce alcohol-free versions of red and aromatic white wines, as dealcoholizing strips out volatile compounds responsible for Aroma and structure. This year's results suggest that production barrier is finally breaking down.
Industry research shows no-alcohol wine volume in the United States grew at a 23% compound annual rate between 2019 and 2024. Millennials represent the largest share of these buyers across tracked markets.
Most Drinkers are not abandoning alcohol entirely, instead choosing no-, low-, and full-strength wine depending on the occasion. This forces alcohol-free options to compete directly against full-strength bottles in the same consumer's fridge.
Despite rapid expansion, rising Price sensitivity and higher consumer expectations around taste could limit future category growth. Producers must balance these quality demands with affordability to sustain current momentum.