U of I Meat Science Team Trains Retail Meat Cutters in Jerome

U of I meat science team trains retail meat cutters in Jerome

Workshops give participants a more wholistic view of meat science.

Albertsons meat cutters train at University of Idaho

Bass seeks to give workshop participants a more wholistic view of meat science, which helps meat cutters better respond to customers’ questions about how to use various meat products. The post Albertsons sharpen cutting skills at U of I meat science training first appeared on Idaho Business Review.