US EditionAir Fryer Eggplant Parmesan
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Air Fryer Eggplant Parmesan
by Susan Hanna This recipe from Evergreen Kitchen is a great way to use your air fryer. Prepare ingredients in three shallow bowls, as directed. Coat the eggplant and air fry for about 10 minutes. Top with cheese and air fry for another few minutes. Serve with warm marinara sauce, Parmesan and fresh basil. Serves 4. Avoiding Additives and Preservatives Panko breadcrumbs are usually additive-free, as is genuine Parmesan (the name should be stampe…
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