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Agro: the Meat Slaughter and Processing Company Elivia Invests to Become Autonomous on Its Cold Production in Villers-Bocage

Summary by usinenouvelle.com
A engine room that throws a cold, in its own sense, on the site of Elivia in Villers-Bocage (Calvados). The group (€1.2 billion in turnover, €2700 employees in France), meat processor, invests €8 million on its site (560 employees, €280 million in turnover) for this cold production unit.
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usinenouvelle.comusinenouvelle.com

Agro: the Meat Slaughter and Processing Company Elivia Invests to Become Autonomous on Its Cold Production in Villers-Bocage

A engine room that throws a cold, in its own sense, on the site of Elivia in Villers-Bocage (Calvados). The group (€1.2 billion in turnover, €2700 employees in France), meat processor, invests €8 million on its site (560 employees, €280 million in turnover) for this cold production unit.

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usinenouvelle.com broke the news in on Sunday, February 15, 2026.
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