US EditionAfter the closure of Sergio's restaurant Blueness: is Antwerp oversaturated when it comes to gastronomy or not? “Things are going to follow”
Summary by Gazet Van Antwerpen
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Top chef Sergio Herman and his Dheedene family business partners had to announce this week that they are closing Blueness restaurant in Antwerp. Sergio himself referred to the changing consumption behavior since Covid-19 and to the fact that the market for fine dining in Antwerp would be oversaturated. That second reason in particular — not least suggested — caused a stir in the Antwerp gastronomic world. After all the hurrah reports, have we re…
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