Skip to main content
See every side of every news story
Published loading...Updated

After a fire, a Utah food maker plans to stick around to serve the state’s vegans and vegetarians

A Salt Lake City-based vegan and vegetarian food manufacturer — which supplies plant-based ingredients to restaurants around the Salt Lake Valley — is promising to stick around, after their facility was destroyed in a fire last week.

Bias Distribution

  • 100% of the sources lean Left
100% Left

Factuality 

To view factuality data please Upgrade to Premium

Ownership

To view ownership data please Upgrade to Vantage

Salt Lake Tribune broke the news in Salt Lake City, United States on Tuesday, October 14, 2025.
Sources are mostly out of (0)
News
For You
Search
BlindspotLocal