They Warn of the Presence of Toxin in a Cabrales Cheese Sold in Madrid, Murcia and Asturias
8 Articles
8 Articles
Persons who have at their home any of the indicated products should not consume them.
The Spanish Agency for Food Safety and Nutrition (Aesan) has launched a national health alert after the detection of staphylococcal toxin in several batches of Cabrales cheese produced by the brand Quesería Rojo Prieto, based in Asturias. The warning was activated after the health authorities of the Principality of Asturias communicated the finding through the Coordinated System of Rapid Information Exchange (Sciri), the mechanism that allows to…
The Spanish Agency for Food Safety and Nutrition (AESAN) has issued a health alert of particular relevance to Asturias, although it also affects other communities, after the detection of staph toxin in goat cheese from the Prieto Red Cheese, with specific consignments affected, which have expiry dates of October 2026. The notification comes from the health authorities of the Principality, who reported the incidence through the Coordinated System…
The Spanish Agency for Food Safety and Nutrition (AESAN) has warned this Friday of the presence of staphylococcal toxin in batches of goat cheese of the brand Quesería Rojo Prieto, information that it has known through a notification from the health authorities of Asturias.
The Spanish Agency for Food Safety and Nutrition (AESAN) has warned this Friday of the presence of staphylococcal toxin in batches of goat cheese of the brand Quesería Rojo Prieto, information that it has known through a notification from the health authorities of Asturias.Read more]]>
The Spanish Agency for Food Safety and Nutrition (AESAN) has warned this Friday of the presence of staphylococcal toxin in batches of goat cheese of the brand Quesería Rojo Prieto, information that it has known through a notification from the health authorities of Asturias.
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