US EditionStanley Tucci Talks Traditions and Tastes of Italy in New Nat Geo Series
- Stanley Tucci premieres his new series, Tucci in Italy, on National Geographic on May 18, exploring Italian food and culture across five regions.
- Tucci's strong connection to Italy, especially Florence where he spent a childhood year, motivates his search to understand Italian culinary traditions deeply.
- Throughout the series, Tucci interviews locals and farmers, tastes regional dishes like Roman pizza and tripe, and visits Tuscany, Lombardy, Trentino-Alto Adige, Abruzzo, and Lazio.
- He explains that the focus becomes understanding how each tale relates to the overall theme, which involves presenting the character of that area through its culinary traditions.
- The series aims to showcase Italy’s ongoing ingenuity in food and culture, with Tucci promising an authentic, personal journey without scripted adventure elements.
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Stanley Tucci talks traditions and tastes of Italy in new Nat Geo series
"I loved filming there." Stanley Tucci talks about the food and feelings while filming "Tucci in Italy." The series premieres May 18 on NatGeo and streams the next day on Hulu and Disney+.
·Los Angeles, United States
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Total News Sources47
Leaning Left6Leaning Right8Center8Last UpdatedBias Distribution36% Center, 36% Right
Bias Distribution
- 36% of the sources are Center, 36% of the sources lean Right
36% Right
L 27%
C 36%
R 36%
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