‘A (vegan) food extravaganza’: San Antonio restaurants see positive reaction to plant-based initiative

‘A (vegan) food extravaganza’: San Antonio restaurants see positive reaction to plant-based initiative

When you think of the San Antonio culinary scene, you might envision a plate of cheesy enchiladas, smoked brisket or chicken fried steak, but a new effort is aiming to broaden the options at restaurants to include items that are more healthy and environmentally friendly.The mindset of the people behind the Plant Based for the Planet initiative is one of diversity and availability when it comes to food choices. While their movement is based on th…