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A Toledana Sme Hits the Nail
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A disruptive method in traditional production The centennial company founded in 1983 by Javier Alonso in Torrijos (Toledo) has managed to consolidate itself in the Iberian products sector by producing between 600,000 and 700,000 ham pieces a year with a drying method that replicates the four seasons of the year in its facilities.This artisanal technique –which differentiates stages of salting, salt penetration, fat fusion and flavor balance – ha…
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