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A Terroir that Lives as Much as It Tastes
Summary by Liberation
1 Articles
1 Articles
In Fribourg, gastronomy is almost always accompanied by a landscape, a season, a gesture, sometimes a party. Here, taste is mainly used to understand the territory. It speaks of alpine pastures, lakes, villages, hillsides, meals transmitted and still active know-how.
·Paris, France
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Total News Sources1
Leaning Left1Leaning Right0Center0Last UpdatedBias Distribution100% Left
Bias Distribution
- 100% of the sources lean Left
100% Left
L 100%
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