US EditionA Taste of Victoria
- The Fairmont Empress introduced a new line of signature chocolates with a cacao content of 46.5%, which is a first for a Victoria hotel.
- Gerald Tan developed the chocolates after traveling to Paris to taste selections at high-quality chocolate maker Barry Callebaut.
- Each chocolate features a unique heraldic emblem that symbolizes the history of Canada’s coastal castle.
- The chocolates will be featured during the hotel’s afternoon tea, alongside desserts at Q at the Empress this summer.
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