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A speedier, spoonable lasagna

Summary by West Hawaii Today
Yotam Ottolenghi, a longtime and much-loved columnist at New York Times Cooking, recently released his latest cookbook, “Ottolenghi Simple Too,” and I got to watch him chat about it with Ina Garten a few weeks ago at a packed event in Montclair, New Jersey.

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A speedier, spoonable lasagna

Yotam Ottolenghi, a longtime and much-loved columnist at New York Times Cooking, recently released his latest cookbook, “Ottolenghi Simple Too,” and I got to watch him chat about it with Ina Garten a few weeks ago at a packed event in Montclair, New Jersey.

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1017. - Yotam Ottolenghi

Yotam Ottolenghi is one of today's most prolific chefs, restaurateurs, and cookbook writers. His newest book, Simple Too, is out now. We chat with him from his home in London about the New York Marathon, the approaching Christmas season, a pancake disappointment, his children failing to adopt his taste for unique flavors, Yotam trying to…

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West Hawaii Today broke the news on Tuesday, November 3, 2026.
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