A recipe from the great-grandmother and her father’s trajectory opened an unexpected path away from her home: “There are no two alike”

Mauro Giannandrea had enough to enter his great-grandmother’s house to know that something was being cooked. Literally. “The oven was always on,” he recalls. What he did not imagine was that that aroma would become the center of a family venture that, more than a century after the arrival of his great-grandfather Welsh to Patagonia, would continue to stand.Memorials of an oven onThe story goes back to 1865, when John Montenash, one of the first …