US EditionA Recipe for Fish Stick Panzanella From ‘The Blue Food Cookbook’ Elevates a Frozen Staple
Andrew Zimmern's cookbook features 145 recipes promoting sustainable seafood to support ocean health, jobs, and global food security, emphasizing responsible consumption.
- On Oct 29, 2025, Andrew Zimmern released The Blue Food Cookbook, offering 145 recipes combined with sustainability education for home cooks and promoting it on How Success Happens podcast.
- Motivated by a lifelong ocean connection, Andrew Zimmern says the book promotes responsible eating and sustainable seafood, shaped by Zimmern’s parents’ influence.
- A four-time James Beard Award winner, Andrew Zimmern hosted Bizarre Foods for 15 years, visiting more than 170 countries, and overcame addiction and homelessness, shaping his mental health and recovery advocacy.
- Appearing on the How Success Happens podcast, Andrew Zimmern showcased mouthwatering recipes and noted publishers lack marketing funds, relying on authors’ fans to drive cookbook sales.
- As a UN World Food Programme Global Ambassador, Andrew Zimmern produced Hope in the Water and frames responsible aquaculture as a net positive for jobs and feeding a hungry planet.
19 Articles
19 Articles
Fish Stick Panzanella elevates frozen staple
Fish sticks, like any other frozen, breaded product, conjure up visions of a utilitarian meal. But there’s no reason fish sticks, which really can be very tasty, can’t be lent a little class by pairing them with marquee ingredients, such as fresh-from-the-vine heirloom tomatoes. Panzanella, a rustic Italian salad made of chunks of yesterday’s bread brought back to life with the juice of fresh tomatoes, herbs and crunchy sweet onions, is a perfec…
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A recipe for Fish Stick Panzanella from ‘The Blue Food Cookbook’ elevates a frozen staple
Fish sticks, like any other frozen, breaded product, conjure up visions of a utilitarian meal. But there’s no reason fish sticks, which really can be very tasty, can’t be lent a little class by pairing them with marquee ingredients, such as fresh-from-the-vine heirloom tomatoes. Related Articles A new ‘Blue Food’ cookbook champions fish and other seafood for any meal Quick Fix: Teriyaki Glazed Pork with Chinese Noo…
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