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A new kind of 3D-printed carrot, in the words of its Qatar-based inventors

Summary by Ground News
Mohammad Annan, 20, and Lujain Al Mansoori, 21, use artificially grown vegetable cells and UV light to print a prototype of an edible carrot. The information systems students at Doha's Carnegie Mellon University won the top prize in the FoodTech category in the Business Incubation and Acceleration Hackathon.
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