INTA Promotes Soybean Processing and Added Value in Meeting with Producers

INTA, at the General Augusto C. Sandino National Agricultural Research Center (CNIA) in Managua, held a meeting with producers to discuss soybean processing and value-added techniques. Various food products were presented, including protein bars and cakes, beverages, milk, atol, oils, enriched flours, sweets, and other by-products, which contribute to the food security of Nicaraguan families due to their high vitamin and mineral content. The pos…

Provincial authorities presented a working tool for different applications in the horticultural sector at the Regional Center for Technological Education (CERET) of General Pico to the microtractor Chango. Ricardo Baraldi, the head of the CERET, Juan Manuel Bello, the INTA authorities, producers, technicians and engineers who worked on the project, participated in the day organized jointly by the Government of La Pampa, through the Ministries of…