Skip to main content
See every side of every news story
Get Started
SubscribeLogin
Published • loading... • Updated

A Look Behind the Scenes: 18,000 Tons of Emmental Cheese Are Produced Here Every Year

Summary by Augsburger Allgemeine
At the Bad Wörishofen dairy, raw milk is turned into cheese in numerous steps. We show you how Emmental cheese is made – and when the holes are added.
DisclaimerThis story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.

1 Articles

Augsburger AllgemeineAugsburger Allgemeine

A Look Behind the Scenes: 18,000 Tons of Emmental Cheese Are Produced Here Every Year

At the Bad Wörishofen dairy, raw milk is turned into cheese in numerous steps. We show you how Emmental cheese is made – and when the holes are added.

Read Full Article
Think freely.Subscribe and get full access to Ground NewsSubscriptions start at $9.99/yearSubscribe

Bias Distribution

  • There is no tracked Bias information for the sources covering this story.

Factuality 

To view factuality data please Upgrade to Premium

Ownership

To view ownership data please Upgrade to Vantage

Augsburger Allgemeine broke the news in on Thursday, August 28, 2025.
Sources are mostly out of (0)
Stories disproportionately reported by the Left or the Right

Similar News Topics

Bad Wörishofen icon

Bad Wörishofen

News
For You
SearchBlindspotLocal