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A Laboratory in the Elqui Valley Promotes New Generation of Premium Distillates
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Supported by the 3IE Institute, business incubator of the Universidad Técnica Federico Santa María, the product, which will be available since May 9 on selected HORECA channels and direct sale, is presented as the first gin developed in the Elqui Valley under a model that integrates brewing and distillation processes into a resource-use logic.
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