US EditionA Harpswell chocolatier wants to make her Buoy Pops Maine’s next iconic treat
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A Harpswell chocolatier wants to make her Buoy Pops Maine’s next iconic treat
Anne Taylor has to move quickly. She places a custom mold under the spigot of a tempering machine and a thick river of chocolate pours down to fill it. She scrapes off the excess with a spatula and bangs the mold on the edge of the machine. She gives each mold a cursory stir to […]
·Portland, United States
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