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‘A great point of connection’: Routt County CSU Extension canning classes blends tradition with science

Summary by Craig Press
Canning has long been a tradition in American kitchens since the 1800s, allowing individuals and families to preserve food through the colder months while also bringing people together. The Colorado State University Extension is keeping both traditions alive in the Yampa Valley with a series of canning classes throughout the fall that focus on history, technique and safety. Katie Maloney, a family and consumer science specialist with CSU Extensi…

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Craig Press broke the news in on Tuesday, October 7, 2025.
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