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A beginner’s guide to fasting (and feasting) during Ramadan

  • Ramadan is the ninth month of the Islamic calendar, where Muslims fast from dawn until dusk, a practice lasting for 29 to 30 days this year from February 28 to March 30 or 31, 2025.
  • Dates are a traditional food during Ramadan, considered sweet and energy-giving, and are often used to begin Iftar, the evening meal that breaks the fast.
  • Nowruz, the Persian New Year, coincides with Ramadan this year, beginning on March 20 and continuing until the end of Ramadan.
  • Eid al-Fitr, which celebrates the end of Ramadan, is expected to take place on March 31.
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Sydney Morning HeraldSydney Morning Herald
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A beginner’s guide to fasting (and feasting) during Ramadan

What you need to know about fasting (and feasting) during Islam’s holy month.

·Sydney, Australia
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Indiaretailing.com broke the news in on Tuesday, March 11, 2025.
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