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A Field Guide to Magic Mushrooms in Maine

Summary by thebollard.com
illustration/Nathan Galvez One hundred and eleven summers ago, a man foraging for food in Oxford County had an extremely curious experience after he and his niece ate about a pound of mushrooms — wild fungi he’d identified as belonging to the genus Panaeolus — for noontime dinner, fried in butter. His account, dictated to A.E. Verrill of Yale University about a week after the event (anonymously, at the forager’s request), was published in the Di…

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thebollard.com broke the news in on Sunday, September 14, 2025.
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