US EditionA Day in the Life: Marisa Bidois, CEO of the Restaurant Association of New Zealand
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A Day in the Life: Marisa Bidois, CEO of the Restaurant Association of New Zealand
Marisa Bidois is a transformative leader in New Zealand’s hospitality sector – an industry worth $16 billion and employing more than 130,000 people. As CEO of the Restaurant Association, her role spans a wide range of responsibilities, from negotiating policy changes with government officials to launching initiatives such as the Kai Keepers programme, which aims to reduce food waste within hospitality businesses. As CEO of the Restaurant Associa…
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