A Cut Above: Chef Jonathan’s Carrot Slaw Salad with Thick Carrot Peels

A Cut Above: Chef Jonathan’s Carrot Slaw Salad with Thick Carrot Peels

Yuma, Ariz. - (KWST) This is a perfect salad to put together, and I promise you will find yourself going back for more. Ingredients: For the Salad: • 4 large carrots, peeled into thick ribbons or strips • 1 cup sesame seeds (toasted if preferred) • Fresh cilantro, chopped (about 1/4 cup) • Fresh mint, chopped (about 1/4 cup) • Fresh dill, chopped (about 1/4 cup) For the Dressing: • 1/2 cup sesame oil • 1/2 cup olive oil • 2 tablespoons lemon jui…