A CT restaurant is expanding due to popularity. One diner said of food: thought I ‘went to heaven’

A CT restaurant is expanding due to popularity. One diner said of food: thought I ‘went to heaven’

Michael Milios wants customers who have visited Greece to feel like they’ve returned to vacation when they dine at his family’s Mykonos Mediterranean Restaurant. Those who haven’t traveled to Greece will get a nice snapshot of the atmosphere, vibe and food of the country. It’s the blue and white colors, the lights made from blown glass, the photos, and the authentic food of the beach side village where Milios lived until he was 12. “I make it fe…