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A crush... on a Plate
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In the kitchen, the pencil sometimes replaces the chef's knife for the preparation of the menus. The seasons unfold and our creativity splashes with draft ideas, recipes and new ingredients to work. The cook's job requires rigour and a certain routine. On my side of the stove comes an authentic, unpretentious cuisine, where the routine can alter my... Source
·Mont-Tremblant, Canada
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