US EditionA Conversation with Sarah Welch, Former Executive Chef of Marrow - Hour Detroit Magazine
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A Conversation with Sarah Welch, Former Executive Chef of Marrow - Hour Detroit Magazine
In April, Sarah Welch, executive chef at Marrow, made a surprising announcement: She was leaving Detroit and the butcher shop and eatery she helped start seven years ago. The two-time James Beard nominee in the best Great Lakes chef category (2020 and 2023) is ready for the next chapter of her culinary career. She’s headed north — to Traverse City — with her husband, Cameron Rolka, to start a new restaurant, Umbo. Rolka is executive chef at Mink…
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