US EditionA Certain Taste of Brittany: Nicolas Carro's Sensitive Feast
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In Carantec, the sky descends into the plate. And under the pen of the starred chef Nicolas Carro, Brittany becomes a territory of emotion, commitment and taste. In his first book, Un certain livre de la Bretagne, published in June 2025 by Glénat, he is not content to propose recipes: he composes a gastronomic ode to a country, to a light, to faces. A beautiful generous book, vibrant, carnal. A manifesto of living cuisine. I wanted to say what b…
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