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A Baton Rouge bakery is opening an underground pizza business. See when, how to get a slice.

Summary by The Advocate
In five years, Steven Gottfried landed St. Bruno Bread Co. on the menus and shelves of nearly 50 Louisiana businesses. Now, he’s tackling the art of pizza.

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The Advocate broke the news in Baton Rouge, United States on Friday, March 13, 2026.
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