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A 100 year heritage

Summary by Have a Go News
Sacrilege! Sitting in an eatery, cheek-by-jowl with Perth’s premier seafood display, and not a fish on the menu. The only marine morsels on offer are Exmouth tiger prawns with scrambled eggs, crispy bacon bits, fried shallots, saffron butter sauce and brioche roll ($22). But this is brunch time. Fish land on plates from 11am. Buster’s brunch buddy, Professor Ken, detects a sweet smell of fresh fish on ice as we take our window table at Kailis Br…
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伊勢新聞 broke the news in on Monday, March 17, 2025.
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