The bánh mì—Vietnam’s answer to the hoagie—is made up of a featherweight baguette traditionally filled with rich meats, creamy pâté, pickled veggies, and fresh herbs. These days, chefs are playing around with the classic components to add other global influences to the beloved sando. French Dip Muôi Tiêu location_onTakoma Park languageWebsite Takoma Park’s modern Vietnamese […]
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