US Edition5 Ways New York State Is Reducing Food Waste
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5 Ways New York State Is Reducing Food Waste
A lemony Kölsch from a craft brewery, croutons that shatter with a satisfying crunch, and a bright tonic perfumed with passion fruit and yuzu — these pleasures are all examples of how Upstate New York food and drink producers are turning leftovers and byproducts into something unexpectedly delicious. From the Hudson Valley to the shores of Lake Erie, local businesses are finding innovative ways to cut waste and rethink what a sustainable food sy…
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