Crisfield Seafood 1945–2024 There’s no substitute in town for the fried cherrystone clams, crab imperial, and Norfolk-style shellfish broiled in butter that defined this Silver Spring seafood institution run by the Landis family for three generations. Devotees queued up to snag a seat until the end. Full Kee 1985–2025 One of the last bastions of DC’s shrinking Chinatown shuttered last summer as developers made way for a hotel and luxury retail…