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5 Beloved DC Restaurant Closures We Are Still Mourning

Summary by Washingtonian
Crisfield Seafood 1945–2024 There’s no substitute in town for the fried cherrystone clams, crab imperial, and Norfolk-style shellfish broiled in butter that defined this Silver Spring seafood institution run by the Landis family for three generations. Devotees queued up to snag a seat until the end.   Full Kee 1985–2025 One of the last bastions of DC’s shrinking Chinatown shuttered last summer as developers made way for a hotel and luxury retail…

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Washingtonian broke the news in Washington, United States on Wednesday, May 20, 2026.
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