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3 Questions to Amandine Chaignot: the Chef Opens the Doors to Her Kitchen
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What are the basics of your closet? - The pepper mill: it passes over all my dishes! It is almost a reflex, a kind of final gesture that comes to awaken the taste, bring relief, personality. Each pepper to its character but in the whole, pepper, it works with all the dishes. On my last trip to Vietnam, I brought back Phu-Quoc pepper that offers intense flavors with iodized, floral and fruity notes: with the fish, it's just a delight! Butter: I g…
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