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231 Passion for Cooking, Daily Dedication, Renewed Determination upon Opening His Long-Awaited Restaurant - Junpei Mukai (41), Owner-Chef of Ristorante YOLHA, Originally From Urasoe City
Summary by 沖縄タイムス＋プラス
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In April, he opened an Italian restaurant called "Ristorante YOLHA" in Nishi-Shinjuku, Tokyo, an area lined with skyscrapers. At the age of 25, he had come to Tokyo without any particular purpose and was drifting from one part-time job to another, when he learned to cook from the chef of the cafe where he was working.
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