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23 Olive Recipes That Bring on Bold, Briny Flavor

Summary by Martha Stewart
Featuring everything from simple one-pot meals to delectable charcuterie bites. Lennart WeibullYou might know olives best as the garnish in your martini, but they're good for so much more. These salty, tangy bites add a burst of flavor to countless dishes—and their brine works wonders in dressings or as a punch of seasoning. They elevate charcuterie boards, one-pot meals, crisp salads, and side dishes alike. Olives are a staple of the Mediterran…
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Martha Stewart broke the news in on Thursday, April 17, 2025.
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