[Matsusaka] Restaurant Iitaka at the roadside station "Iitaka Station" in Miyamae, Iitaka-cho, Matsusaka City, Mie Prefecture, has recently launched "Amago Soba/Udon." The sale will run until the 30th. Closed on Wednesdays. The restaurant responded to numerous requests from customers who wanted to eat dishes using river fish. They use a whole "amago no kanroni" (sweetened simmered amago trout) from the "Okukohada Amago Center" (Aota, Iitaka-cho)…
This story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.
[Matsusaka] Restaurant Iitaka at the roadside station "Iitaka Station" in Miyamae, Iitaka-cho, Matsusaka City, Mie Prefecture, has recently launched "Amago Soba/Udon." The sale will run until the 30th. Closed on Wednesdays. The restaurant responded to numerous requests from customers who wanted to eat dishes using river fish. They use a whole "amago no kanroni" (sweetened simmered amago trout) from the "Okukohada Amago Center" (Aota, Iitaka-cho)…