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2 new cookbooks take own approach to veggies
Summary by The Columbian
1 Articles
1 Articles
2 new cookbooks take own approach to veggies
MINNEAPOLIS — As a kid in small-town Minnesota, I didn’t appreciate the bounty of my dad’s sprawling garden. I turned my nose up at parsnips, rutabagas and eggplant, and tolerated green peppers and green beans. I did welcome squash, tomatoes, carrots and zucchini though, so all was not lost on me. Read more...
·Vancouver, United States
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