18 Zero-Waste Recipes Using Vegetable Scraps Like Carrot Tops and Broccoli Stems  - FODMAP Everyday

18 Zero-Waste Recipes Using Vegetable Scraps Like Carrot Tops and Broccoli Stems  - FODMAP Everyday

Chances are you’re familiar with using carrots in your cooking, but what about their tops? Or what do you typically do with strawberry stems, fennel fronds, or broccoli stalks? We have 18 inventive recipes that utilize these often-discarded parts, promoting a zero-waste kitchen while enhancing both fun and flavor. Chard Stalk Hummus Chard Stalk Hummus is a traditional Lebanese dish that resembles baba ghanoush in flavor and texture. This recipe …