13 Ways to Eat Dandelions, From the Roots and Greens to the Flowers
Summary by Martha Stewart
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13 Ways to Eat Dandelions, From the Roots and Greens to the Flowers
Often considered a weed, this leafy green has many delicious culinary uses.Getty / Madeleine SteinbachWhat do you see when you look at a lawn stippled with the vivid yellow flowers of dandelions? A suburban scourge and weeding chore, or a mouthwatering buffet with several courses and drinks? They may be viewed as invasive weeds, but dandelions are also respected vegetables and a traditional spring tonic.All parts of these leafy greens are edible…
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